a modern take on a classic indian dessert have you ever tried gulab jamun? they are small balls of cardamom flavoured dough, deep fried, steeped in a rose scented syrup mixture, and sometimes rolled in shredded coconut. they are similar in look and taste to timbits, or if you’re not canadian, doughnut holes. the name […]
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an instant classic for your cookie vault if you’ve been on ‘bake tok’ lately, you must have seen this viral gochujang caramel swirl cookies. originally published by the new york times and recreated thousands of times over in kitchens around the world, this cookie is an unexpected flavour combo that will have you coming back
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if a cinnamon roll and a chocolate cake had a baby… …you would get this delicious chocolate babka! it’s definitely a labour of love, but the results are incredibly decadent, and sure to impress. buttery-soft brioche dough is swirled with a fudgy rich chocolate filling. perfect to serve at brunch or for dessert. i promise
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